RCES Students Enjoy Fresh, Local Foods!

Date: April 21, 2009 | Print This Post | Email This Post | 1,047 views

RCES students sample Potato Arugula Soup, made with fresh, local ingredients as part of the “Farm-to-Cafeteria” project’s Seasonal and Local Food Tastings. Click Farm-to-Cafeteria for the recipe and more information on the project.