Come Grow With Us! Volunteer Opportunities Fall 2010
F2T School Gardening Volunteer Opportunities April 27
Calling All Volunteers Apr 2010
F2T Report, Summer-Fall 2009
Farm-To-Table Upcoming Events from Trista Scheuerlein, Farm-To-Table Director F2T Summer/Fall Updates 2009 The Virginia Department of Education is encouraging all schools in the Commonwealth to participate in the Local Foods Week set...
Farm-To-Table Fall/Winter Volunteer Schedule: Please e-mail info@headwatersfdn.org or farm2table@hotmail.com or call 987-3322 to confirm the date(s) that you can join us. Tuesday, Nov 10 Event: Farm-To-Table Team Meeting & apple peeling...
In the 2007-08 growing season, Farm-to-Table contributed over 700 pounds of fresh, organically-grown produce to the school cafeterias, the Senior Nutrition Center, and local nonprofit events. (That’s in addition to what was sold to...
2008-annual-report-as-pdf
RCES students sample Potato Arugula Soup, made with fresh, local ingredients as part of the “Farm-to-Cafeteria” project’s Seasonal and Local Food Tastings. Click Farm-to-Cafeteria for the recipe and more information on...