Headwaters News
Presidential Proclamation – National Mentoring Month
Presidential Proclamation – National Mentoring Month A PROCLAMATION Every day, mentors in communities across our Nation provide crucial support and guidance to young people. Whether a day is spent helping with homework, playing catch,...
January is National Mentoring Month!
January is National Mentoring Month! As you may or may not know, January is National Mentoring Month. In order to be a mentor you don’t need special skills – just a willingness to listen, offer encouragement and share what...
Farm-to-Table Report, Summer-Fall 2009
F2T Report, Summer-Fall 2009
New Next Step Director
Paula L. Howland, Next Step Director By Tiffany Clanagan, RCHS Student Newsletter September 2009 Paula Howland was born with her parents in Chicago. Her father was an air traffic controller and they moved around frequently due to his work....
Farm-To-Table Upcoming Events from Trista Scheuerlein, Farm-To-Table Director
Farm-To-Table Upcoming Events from Trista Scheuerlein, Farm-To-Table Director F2T Summer/Fall Updates 2009 The Virginia Department of Education is encouraging all schools in the Commonwealth to participate in the Local Foods Week set...
Farm-To-Table Fall/Winter Volunteer Schedule
Farm-To-Table Fall/Winter Volunteer Schedule: Please e-mail info@headwatersfdn.org or farm2table@hotmail.com or call 987-3322 to confirm the date(s) that you can join us. Tuesday, Nov 10 Event: Farm-To-Table Team Meeting & apple peeling...
Common Concerns About Being a Mentor
When you join a mentoring program — and before you are matched with a young person — you will receive intensive training aimed at helping you understand and prepare for your role and responsibilities. Then, throughout your mentoring...
2009 Summer Culinary Camp Registration Form
Culinary Arts Teacher, Mary Arthur, is having Culinary Camp at RCHS in July. Register now! Click on link below to download registration form: 2009-summer-camp-registration1
Which Students Does Next Step Help Most?
While Next Step works with every student at RCHS and many students at RCES, we give priority to those who will be the first in their families to pursue higher education. In fact, while enrollment in post-secondary education climbed substantially...
How Much Food Do Farm-to-Table Students Produce?
In the 2007-08 growing season, Farm-to-Table contributed over 700 pounds of fresh, organically-grown produce to the school cafeterias, the Senior Nutrition Center, and local nonprofit events. (That’s in addition to what was sold to...
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