The Farm-to-Table Program helps to reinforce the ethic of preservation and transmit the art and science of agriculture through classroom study and hands-on experiences, including:  

• Creating and maintaining edible and ornamental gardens around school property  
• Learning about plant propagation  
• Enhancing the beauty of the school grounds and creating a welcoming atmosphere to encourage learning
• Visiting local farms and exploring the business side of agriculture
• Studying compost and soil science
• Learning about Rappahannock’s agrarian roots and commitment to the preservation of agricultural lands and activities
• Serving the community by growing fresh produce for those in need, for nonprofit events, and for the school community itself